MIKE AND JESS' TRAVEL DIARY
Philippines Trip
Day 8 - April 15 2017
We woke up and went back to Wild Flour for some pastries and coffee.
Afterwards, we walked around a bit until we were hungry for lunch. Mike and I headed to Din Tai Fung, a soup dumpling restaurant Mike goes to often when here. I had never had soup dumplings, so it was a must for me on this trip. We got an order of pork and roasted garlic soup dumpling, chicken soup dumplings, sauteed Chinese greens, crispy sliced pork, spicy house noodles, rose tea and lemongrass juice. Everything was delicious, though a bit on the sweet side.
It was time for Mike to go to bed and I spent the day reading at coffee shops, laying by the pool, and enjoying my last open day of the trip.
Before the boys headed in to work, we had our faithful driver take us to RICH, the Indian restaurant again. As with before, we order a ton of wonderful curries and breads.
We were dropped off and the boys head into work for their Friday, while I head straight to bed.
